Monday, May 21, 2007

buta kimchee-don & shinto beer

An easy dinner. Buta kim chee don(pork with kim chee bowl)--rice topped with some lettuce, slices of pork cooked with kim chee and then a scrambled egg poured over. This went well with the Shinto beer we bought in Toba. The beer is a pale ale (I think) and kind of fruity and went really nicely with the spicy pork kim chee bowl.

4 comments:

Jann said...

I would not call this an easy dinner...you really put out a spread! It looks like company is coming for dinner!

K and S said...

You are too kind, Jann! This really was simple :)

Take care.
Kat

ilingc said...

That looks delicious Kat. :)

K and S said...

Thank you Ilingc!

Take care.
Kat